2024 Cape Cod Travel Guide - Magazine - Page 81
For an elegant jazz brunch with cutting edge
THE WEST END
food, The West End in Hyannis is a great
choice. Their brunch selection features such
upscale dishes as Lobster and Avocado
Benedict and Lemon Ricotta Pancakes with
blueberry compote. More adventurous
diners may opt for the decadent Breakfast
Smashburger, comprising a prime beef
patty, fried egg, cheddar cheese, bacon,
avocado, lettuce and tomato on a brioche
bun. Pair your entree with the restaurant’s
signature mimosa or Bloody Mary, and
top it all off with a cinnamon churro with
chocolate ganache.
Take a true culinary journey aboard the
Cape Cod Central Railroad brunch train. Live
jazz music pipes into the vintage train cars
as you cruise past salt marshes and scenic
vistas from Hyannis to the banks of the Cape
Cod Canal. The menu changes monthly to
offer seasonal choices, but sample entrée
offerings include Pecan Encrusted Salmon
with a cranberry orange glaze, Bananas
Foster French Toast, a Vegetable Fritatta and
Tomato Bacon Jam Eggs Benedict.
At the Old Yarmouth Inn on Route 6A in
Yarmouth Port, you can 昀椀nd a classic brunch,
with menu items including made-to-order
Belgian waf昀氀es with triple berry sauce or
Honey Dijon Steak Tips & Eggs. For something
a bit more exotic, try the indulgent Southern
Fried Benedict, with fried chicken, poached
eggs, sausage and white pepper gravy on
biscuits. Be sure to sip on a savory Prairie
Mary, made with cucumber organic vodka
and garnished with cucumber.
For those with big appetites, Fanizzi’s
Restaurant in Provincetown offers an
LOVEDAYS PHOTOGRAPHY
all-you-can-eat buffet experience,
complemented by stunning panoramic
views of Cape Cod Bay. Some possible
choices include traditional brunch fare like
Eggs Benedict, French Toast and Corned
Beef Hash, as well as more creative choices
like hearty breakfast burrito, and fresh
FANIZZI’S RESTAURANT
mussels steamed in white wine, garlic, butter
and fresh herbs. From the bar, a popular
pairing choice is the Strawberry Bellini, made
with prosecco and fresh strawberry puree.
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