2024 Cape Cod Travel Guide - Magazine - Page 83
For the ultimate Bloody Mary, you can’t beat The
Skipper Restaurant and Chowder House in South
CLEAT & ANCHOR
Yarmouth. It is quite literally brunch in a glass: Tito’s
vodka, their secret Bloody Mary mix, and such add-on
choices as a lobster tail, shrimp, scallops & bacon,
hot cherry peppers and even a mini cheeseburger
slider.
The Cleat & Anchor in Dennis Port offers an
entertaining twist on brunch with their 18+ Drag
Brunch Revue, featuring talented drag performers in
fabulous costumes. Check their website for dates!
They also offer regular brunches every Saturday and
Sunday. The brunch menu is huge, with everything
from Crab Cake Benedict to a great selection of
house smoked BBQ. Enjoy sipping on four different
selections in their mimosa 昀氀ight, or their boozy iced
coffee made with Snowy Owl cold brew.
More great sips can be found at Ring’s Juice Bar at
Ring Bros. Marketplace in Dennis, where you can grab
brunch to go and enjoy at a nearby beach. Choose
from their enormous selection of specialty coffee
drinks, protein shakes, smoothies and fresh squeezed
juice blends. They also serve acai bowls with yogurt,
fresh fruit and other tasty add-ins like French vanilla
granola, house-made peanut butter or chia seeds.
If you’re looking for a brunch experience that’s a little
outside the box, Crisp in Osterville offers breakfast
昀氀atbread pizzas with such intriguing names as
the “Hookah Pie,” made with over-medium eggs,
house linguica, potato hash, cheddar cheese and
mozzarella in a scallion hollandaise sauce. Or try
the “Everything but the Bagel” 昀氀atbread, with a
verde cream cheese base, sunny-side up eggs,
bacon, caramelized shallots, mozzarella and
cheddar cheeses and a sprinkle of everything bagel
seasoning.
Over at Pain D’Avignon in Hyannis, the homemade
breads are the star of the dining experience, and
accordingly their brunch is served with a French
bakery style twist. The Croque Madame is served
open faced on country bread, and comes with black
forest ham, Gruyere cheese and two over-easy eggs
topped with arugula. Vegetarians looking for a savory
brunch will enjoy the truf昀氀ed mushroom burger,
P A I N D ’A V I G N O N
made with a mushroom and lentil burger topped
with maple smoked Vermont cheddar cheese on a
brioche bun with black truf昀氀e oil and pommes frites.
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2024 » CAPE COD TRAVEL GUIDE
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